I mentioned I am a homeowner now, yes? Well, when we moved I got hardcore backlogged on all of my magazines-Shape, Health, National Geographic, Good Housekeeping, and my favorite…Vegetarian Times. I played catch up this past weekend and found a recipe in Vegetarian Times that I knew I had to try. It was in their…
Classic French Toast That Also Happens to Be Vegan
Like that title, eh? Well, I love french toast, and I am stoked to have a cruelty free version in my repertoire. I have tried the versions with coconut cream and smashed banana; and while they are pretty tasty, they are definitely not the same thing. I crave that salty and cinnamon flavored outer coating….
Cream Cheese Filled Pumpkin Spice Pastry Log
Pumpkin Spice everything has officially arrived. My news feed has blowing up with everyone’s documentation of their first Pumpkin Spice Latte of the season. I will not be partaking in this documentation as it turns out I am actually not a big fan of the drink. I have tried a few from different stores and…
Spicy Chorizo Grit Cakes with Savory Breakfast Sweet Potatoes
Want an update on my life? Well, it is too much to tell, honestly. What i can tell you is I am going to be a home owner next week, I just went to Washington DC for the 4th of July (fun blog post coming for that), I saw Guns N’ Roses last night, and…
Catalan Tomato Bread
Today I share a recipe that is good because of it’s simple and fresh ingredients. You will need fresh bread and fresh tomatoes in order to taste the full flavor effect from this combination of foods. If you have a greener thumb than I, perhaps you have tomatoes in your garden. I tried to grow…
Cheezy Breakfast Patty Melt
Happy Monday guys! The worst day of the week is over, we did it! I personally made today my bitch-pardon my French. I really did though…I did the 8-5 thing, hit the gym, cooked dinner, ate a bowl of ice cream, and here I am. Let’s talk about that bowl of ice cream I had…
Breakfast Millet topped with Mango Puree, Chia Seeds, and Goji Berry Jelly
So we all know how to make oatmeal, right? If not, let me know and I’ll give you a run through because I have made more oatmeal in my life than I’ve made most foods. Sometimes I like it loaded with fruits and nuts, others I add a tiny squirt of agave and eat it…
Holiday Spiced Doughnuts with a Cinnamon Chocolate Glaze
Mornings are my favorite time of the day. Most days I love waking up, pouring a steaming hot cup of coffee and snuggling on the couch with a blanket. Then I just like to sit there and let my body naturally wake up, almost a state of mediation. When I’m making the coffee I am…
“Sausage” Sweet Potato Breakfast Sandwich with Sriracha Maple Aioli
I will take a hot, saucy sandwich in the morning over a pastry or muffin any day! Spread the word far and wide that we need more veggie breakfast sandwich options in this world! While we wait for that message to get out, I whipped up a tasty version that you can make in your…
Cheezy Chickpea Burritos**Freezable**
Many a time I have expressed my love for tacos, but have I ever expressed my similar love for burritos? While my bond with burritos is not as strong as my bond with tacos, there is still a mouthwatering love between us. I prefer a nice corn tortilla, which is why burritos do not get…