Guess what guys? This blog’s 1 year anniversary was Monday! My how time flies! I had every intention to make some sort of festive cake involving booze and make a big deal in a post for it. Obviously, that did not happen. Instead, I posted per usual about a delicious savory breakfast scramble. Today will…
Ultimate Loaded Tofu Scramble
Having a good tofu scramble recipe in your back pocket is key to easy vegan breakfasts that feed a good few people in a short amount of time. They are also great ways to use up the random leftover veggies you have in your pantry or fridge. I have been messing with different ways to…
Peach Fruit Crisp
Today’s recipe is a quick and easy breakfast or dessert that makes a large portion and feeds everyone, including the picky! I recently went on a weekend vacation and brought all of ingredients with me. I threw the dry ingredients into a large mason jar and just had to bring that jar along with the…
Red, White, and Blue Waffles
Happy 4th of July everyone! I know I’m a couple of days early but I figured it made more sense to post now so you have a chance to make this recipe for breakfast by then! It is delicious! It is also pretty darn good for you too! Despite the seemingly long recipe and ingredient…
South(west)ern Grits
A basic grits recipe was the first thing I EVER learned how to make. Born and raised in South Carolina, I find this comes at no surprise. Grits are a staple here, and many of those outside of the deep south do not understand our love for these coarsely ground corn kernels. Today, I may…
Veggie and Potato Breakfast Tacos
So did everyone have a wonderful Memorial Day? Nice long weekend? I certainly did. While I will say it did not necessary feel like three days off it was definitely a much needed break. I was able to get a little (very little) ahead on my blogging schedule as well as spend some time with family,…
Healthy Iced Lemon Doughnuts
Today’s post uses two items that I am currently obsessed with. I go on benders every now and again and keep using the same ingredient or kitchen appliance/utensil until I make myself sick of it for awhile. Right now, those things are lemons and my doughnut pan. I have mentioned before that I am not…
Healthy Chocolate Hazelnut Spread (Nutella)
So last night I went to a vegan cooking class at Charleston Cooks near my house. We made several lovely staple vegan dishes that were good on flavor and so simple to make! Yes, I could have made these recipes at home for less money (and I really have made most of them before haha)….
Blissfully Vegan Cinnamon Rolls
Down here in the south residents love slow roasted barbecue, heavily creamed everything, and anything with shrimp in it. Growing up, these were foods I adored as much as the next southerner. However, as I’ve come to realize, those foods came with a hefty price. It was a price I have decided, ultimately, I can…
Coconut Cranberry Chocolate Chip Energy Bites
These healthy energy bites are packed with protein and are ready to go with you anywhere! They are loaded with whole grains, dried fruit, sticky peanut butter, then rolled around in shredded coconut. There are many variations to this recipe, but this is one of my favorites due to the tart yet sweet cranberries. I…