Vegan Rice Crispy Treats
Author: 
Recipe type: Dessert, Snack
Cook time: 
Total time: 
Serves: 1 pan
 
Ingredients
  • 1 10 oz. bag Dandie's Marshmallows
  • 6 cups rice crisp cereal
  • 3 tbs vegan butter (I used Earth Balance)
Instructions
  1. Melt butter in large pot.
  2. Once melted add in marshmallows. Melt on low/med heat until marshmallows mostly melted.
  3. Add in rice crisp cereal and stir until evenly mixed.
  4. Pour into glass 9x13 casserole dish. Evenly spread mixture, press firmly using spatula or wax paper.
  5. Let cool completely, slice, and serve. Will keep for 5-7 days.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/vegan-rice-crispy-treats/