Vegan Rice Crispy Treats
Author: Jenn
Recipe type: Dessert, Snack
Cook time:
Total time:
Serves: 1 pan
- 1 10 oz. bag Dandie's Marshmallows
- 6 cups rice crisp cereal
- 3 tbs vegan butter (I used Earth Balance)
- Melt butter in large pot.
- Once melted add in marshmallows. Melt on low/med heat until marshmallows mostly melted.
- Add in rice crisp cereal and stir until evenly mixed.
- Pour into glass 9x13 casserole dish. Evenly spread mixture, press firmly using spatula or wax paper.
- Let cool completely, slice, and serve. Will keep for 5-7 days.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/vegan-rice-crispy-treats/
3.3.3070