The Perfect Cashew Cream
Author: 
Cuisine: Dips
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 1 cup cashews (soaked for up to 8 hours IF you aren't using high powered blender like vitamix)
  • Juice of 1 lemon
  • ¼ tsp salt
  • ½ cup soy milk
Instructions
  1. Add cashews, lemon juice, and salt to a blender. Turn on low.
  2. Slowly pour in ¼ cup of soymilk.
  3. Slowly turn speed up to medium, then medium high. If mixture is too dry to blend on its own (as in you have to keep scraping the sides yourself), then add the other ¼ cup soymilk.
  4. Once mixture is completely smooth, and I mean COMPLETELY smooth, then place in airtight container and keeps for up to a week. Mine never lasts that long though!
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/the-perfect-cashew-cream/