Peanut Sesame Zoodles
Author: 
Recipe type: Side, Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2 small zucchini
  • Sauce:
  • 1 tbs toasted sesame oil
  • 2 tbs tamari
  • 2 tbs agave
  • 1 tbs sriracha
  • 1 tbs red wine vinegar
  • 1 tbs peanut butter
  • ¼ tsp dried ginger
  • ½ tbs sesame seeds
  • Optional Garnishes:
  • Chopped, roasted peanuts
  • Additional sesame seeds
  • Sliced roasted red peppers
Instructions
  1. Use vegetable spiralizer to make the 2 zucchini into noodles. If you don't have a vegetable spiralizer, you can make zucchini ribbons with a potato peeler instead.
  2. Combine all sauce ingredients except sesame seeds into food processor or blender and blend until smooth.
  3. Pour sauce, ½ tbs sesame seeds, and zoodles in a bowl and toss until zoodles are coated. Let marinate for at least 15 minutes.
  4. You can serve cold or toss noodles in a medium heated pan for 5 minutes to make them hot. Before serving either temperature, add (if you choose to)remaining sesame seeds, chopped peanuts, and roasted red peppers.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/easy-peanut-sesame-zoodles/