Greek Artichoke Salad with Tofu Feta
Author: 
Recipe type: side
Prep time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
  • For tofu feta:
  • 1 block extra firm tofu
  • juice of 1 lemon
  • 1 tbs apple cider vinegar
  • 1 tsp sea salt
  • ¼ tsp dried dill
  • For salad:
  • 1 cup tofu feta
  • 1 cup sliced cherry tomatoes
  • 1 tbs minced, fresh basil
  • ½ cup sliced kalamata olives
  • 1 12 oz jar of quartered artichoke hearts
Instructions
  1. First, grab a small mixing bowl to prepare the tofu feta. Drain and squeeze you block of tofu. Do not worry about getting all of the liquid out, a good firm squeeze or two over your sink will work for this recipe.
  2. Next, crumble the block of tofu by hand into small pieces and place in bowl. Add rest of tofu feta ingredients. Toss by hand to incorporate, massaging the tofu to really get the flavors into the tofu crumbles. Set aside.
  3. Take a medium sized mixing bowl and add tomatoes, olives, basil, and quartered artichokes. Pull artichoke pieces a apart a bit by hand to make them smaller bites. Add the 1 cup of feta.
  4. Toss until everything is combined. Let sit for at least 1 hour for flavors to merry and salad to chill.
  5. Serve as a side by itself or top a large bed of lettuce or combine in a wrap with spinach and sprouts.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/greek-artichoke-salad-with-tofu-feta/