Cold Brewed Iced Mocha Coffee
Author: 
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 3 quarts
 
Ingredients
  • 1 cup ground coffee beans
  • 2 quarts water
  • 1 quart chocolate milk (I used Silk Chocolate Cashew Milk)
  • Cheesecloth
Instructions
  1. Combine ground coffee and water in a medium sized container. Place in fridge for at least 8 hours, overnight is best.
  2. Remove coffee ground mixture from fridge. Take a fine meshed strainer and place cheesecloth inside strainer. I doubled my cheesecloth up for extra filtration.
  3. Place strainer over a bowl. I used a small bowl and worked in batches. However, you could use a large bowl and do it all at once. I simply found it was easier for me to use the small bowl by myself.
  4. Slowly pour coffee mixture into strainer, being careful not to let any grounds slip through.
  5. Once all coffee ground mixture has been strained, place strained mixture in air tight container for storage.
  6. Take your glass of choice and fill with ice.
  7. Pour coffee mixture into glass, about half way full. Top other half with chocolate milk. Enjoy!
  8. **Use the used coffee grounds in your garden! I placed mine in with my tomatoes and basil for fertilizer!**
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/cold-brewed-iced-mocha-coffee/