Super Simple Potato Curry
Author: Jenn
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 tbs coconut oil
- 2-3 cloves garlic, minced
- 1 medium onion, diced
- 4 small potatoes or 2 medium/large potatoes
- 1 can full fat coconut milk
- 1 cup diced tomatoes
- 1 cup frozen peas
- ¼ tsp red pepper
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp grade B maple syrup
- 1 tbs fresh minced ginger
- Add 1 tbs coconut oil to large skillet on medium heat. Add minced garlic.
- Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes.
- Add coconut milk, diced tomatoes, ginger, maple syrup, and spices. Stir to combine.
- Bring to a low simmer and add potatoes.
- Cover and let simmer on low/medium until potatoes are softened, 10 - 15 minutes.
- Add frozen peas, stir, and let sit for 5 minutes.
- Stir again and serve. Store leftover in airtight container for up to 1 week. I actually find leftovers taste even better.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/super-simple-potato-curry/
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