DIY Mayonnaise
Author: 
Recipe type: Dips, Spreads, and Sauces
Cook time: 
Total time: 
Serves: almost 2 cups
 
Ingredients
  • ½ cup soy milk
  • 1¼ cup mild oil (I use sunflower oil)
  • 3 tsp apple cider vinegar
  • ¼ tsp salt
Instructions
  1. Add milk to a high powered blender like Vitamix. Let run on low speed with milk for about 30 seconds or so.
  2. SLOWLY, start adding the oil. I/4 cup at a time. The slower you are at this part the better. If you add the oil too quickly, the mayo will not emulsify.
  3. Once all oil is in the blender, add the apple cider vinegar and salt.
  4. Turn blender to medium speed for 1-2 minutes. If your mixture is still not thick like mayo, then turn to high speed for 1-2 minutes.
  5. **If your mixture does not emulsify for any odd reason, you can use the liquid mixture for salad dressing or in other recipes calling for oil. Keep in mind that this is a science and there is a chance you may have to try a few times to get the mayo just right**
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/diy-healthy-mayonnaise/