Ultimate Loaded Tofu Scramble
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 tbs olive oil
  • 1 12 oz. block firm or extra firm tofu
  • 1 large white onion, diced
  • 1 bell pepper , diced (I used yellow)
  • 1 medium tomato, diced
  • 1 ripe avocado
  • 1 cup cooked black eyed peas (or 1 can, drained and rinsed)
  • ½ cup soy milk
  • 2 tbs corn starch
  • 2 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp chili powder
  • ¼ tsp cumin
  • ¼ tsp turmeric
  • 1 tsp yellow mustard
  • 1 tsp nutritional yeast (optional)**
Instructions
  1. Place large skillet on stove on medium heat. Add olive oil and let warm up.
  2. Add onions and bell peppers. Saute for 5-7 minutes until completely softened.
  3. Crumble tofu with your hands and add to skillet. Add black eyed peas to skillet too. Stir to combine. Allow to cook and get hot in the skillet.
  4. While tofu mixture is cooking, combing spices, milk, and corn starch in a separate small bowl. Mix until no clumps are left from corn starch.
  5. Pour corn starch mixture into skillet with tofu mixture. Stir to combine. Allow to cook for about 5 minutes or until the scramble has thickened up significantly.
  6. Slice avocado and serve on the side. I also recommend drizzling a little sriracha on top for some added heat.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/ultimate-loaded-tofu-scramble/