Spiced Roasted Cashews
Author: 
Recipe type: Snack
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 2 cups plain cashews
  • 1 tbs vegan butter, melted
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ⅛ tsp paprika
  • ⅛ tsp chili powder
  • ⅛ tsp turmeric
  • ⅛ tsp red pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Spread cashews evenly on a cookie sheet. Place in oven for 10 minutes.
  3. Remove from oven, carefully pour into a mixing bowl. **Pro tip: line cookie sheet with tin foil at the beginning, so you can just lift and fold foil to help pour hot cashews into bowl.
  4. Pour butter on cashews. Then add spices.
  5. Stir well and CAREFULLY taste a cashew. Adjust spices as needed.
  6. Pour cashews back on cookie sheet. Place in oven for another 10 minutes.
  7. Remove from oven and allow to cool. Store in airtight container
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/spiced-roasted-cashews/