Place a large skillet on medium high heat. Add coconut oil.
One oil is hot, add onion and allow to cook for 5 minutes, until onion starts to turn translucent.
While onion is cooking, combine soy sauce, liquid smoke, sesame oil, sriracha, balsamic vinegar, and garlic on a small mixing bowl. Stir well to combine.
Add okra, tomatoes, and marinade to the skillet with onions in it. Stir to combine. Allow to cook for 8-10 minutes or until okra is a little tender.
Pour into a serving dish and eat immediately. Store leftovers in airtight container.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/sesame-garlic-okra/