Sweet Potato Veggie Sausage Sandwich with Sriracha Maple Aioli
Prep time:
Cook time:
Total time:
Serves: 2 sandwiches
Ingredients
2 veggie patties (I used Gardein breakfast sausage patties)
2 English muffins
1 small sweet potato
1 tbs coconut oil
For Aioli:
⅓ cup vegan mayo
1 tbs sriracha
2 tbs grade B maple syrup (grade A is probably fine as well)
Instructions
Place a medium-large skillet on the stove on medium heat. Warm coconut oil.
Slice sweet potato into coins. Add to skillet. Cook for a about 8 minutes on each side until they are softened and cooked through. Be careful not to blacken them. Remove from skillet, place on a plate, set aside.
Add sausage patties to the same skillet. Heat according to package directions. Mine took around 6-8 minutes to heat through.
While patties are cooking, combine aioli ingredients in a small bowl. Set aside.
Toast English Muffin.
Assemble sandwich. Add aioli to both sides of English muffin, add sausage and about 3 sweet potato coins.
Dig in!
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/sausage-sweet-potato-breakfast-sandwich-with-sriracha-maple-aioli/