Cheezy Broccoli and Potato Soup
Author: 
Cuisine: Soup, Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 tbs olive oil
  • 1 sweet potato, large and precooked or steamed (however you want)
  • 3 medium russet potatoes, diced
  • 1 16oz bag frozen broccoli
  • 1 large white onion, diced
  • 1 tsp liquid smoke
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup nutritional yeast
  • 4 cloves garlic, minced
  • 3½ cup veggie broth
  • Optional Toppings:
  • Vegan Sour Cream
  • Coconut Bacon
Instructions
  1. Place a large skillet on the stove on medium heat.
  2. Add olive oil to pan. Once heated add garlic and allow to grow fragrant, about 3 minutes. Then add diced russet potatoes and onions. Cook for 7-8 minutes until onions start to caramelize and potatoes soften. They do not have to be completely soft, just not still raw.
  3. While potatoes and onions are cooking, place the steamed.cooked sweet potato in a high powered blender or vitamix. Add the veggie broth and all spices to blender.
  4. Blend until ingredients are perfectly smooth.
  5. Combine blender broth along with the potato and onions mixture in a large pot. Bring to a simmer for 30 minutes. Add more liquid if you would like.
  6. You can freeze this soup or serve immediately. Keeps for up to a week in the fridge.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/cheezy-broccoli-and-potato-soup/