Breakfast Millet with Mango, Chia, and Goji Berry Jelly
Author: Jenn
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4 servings
Ingredients
1 cup millet
1 cup water
1 cup soymilk
1 tsp vanilla extract
½ tsp cinnamon
Mango Jelly:
1 fresh, ripe mango, peeled and cubed (or 1 cup frozen chunks, thawed)
1 tbsp chia seeds
¼ cup goji berries
¼ cup agave
Instructions
Combine millet, water, milk, vanilla, and cinnamon in large skillet on high heat.
Bring to a rolling boil and allow to boil for 2 minutes. Then turn heat to low, cover and let sit for 15-20 minutes. Do not peak as that will release the necessary heat.
While letting millet cook, add mango chunks to a blender. Blend until smooth.
Add mango puree to a small sauce pan on medium heat.
Add agave, goji berries, and chia seeds.
Stir until combine. cook for 5-7 minutes, until mixture has thickened a bit and is hot.
Check on millet after 15 minutes. Taste a bit to see if softened to taste. If not add, a little more water and cook on medium heat uncovered.
Once millet is ready, place in serving dish, top with mango jelly. Enjoy!
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/breakfast-millet-topped-with-mango-puree-chia-seeds-and-goji-berry-jelly/