Breakfast Millet with Mango, Chia, and Goji Berry Jelly
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 cup millet
  • 1 cup water
  • 1 cup soymilk
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Mango Jelly:
  • 1 fresh, ripe mango, peeled and cubed (or 1 cup frozen chunks, thawed)
  • 1 tbsp chia seeds
  • ¼ cup goji berries
  • ¼ cup agave
Instructions
  1. Combine millet, water, milk, vanilla, and cinnamon in large skillet on high heat.
  2. Bring to a rolling boil and allow to boil for 2 minutes. Then turn heat to low, cover and let sit for 15-20 minutes. Do not peak as that will release the necessary heat.
  3. While letting millet cook, add mango chunks to a blender. Blend until smooth.
  4. Add mango puree to a small sauce pan on medium heat.
  5. Add agave, goji berries, and chia seeds.
  6. Stir until combine. cook for 5-7 minutes, until mixture has thickened a bit and is hot.
  7. Check on millet after 15 minutes. Taste a bit to see if softened to taste. If not add, a little more water and cook on medium heat uncovered.
  8. Once millet is ready, place in serving dish, top with mango jelly. Enjoy!
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/breakfast-millet-topped-with-mango-puree-chia-seeds-and-goji-berry-jelly/