1 cup cashews (soaked if you do not have a high powered blender)
¼ cup nutritional yeast
1 tsp salt
½ cup unsweetened soy milk
Instructions
Combine cashew cheese ingredients in your blender until perfectly smooth. If mixture seems too thick to be able to squirt into dates, add a little more milk to thin it out.
Cut a slit into one side of each date.
Pour/scoop cashew cheese into a plastic bag or squirt bottle. Cut one corner off of the plastic bag if using that so you can pipe the cheese into the dates.
Squirt a sizable amount of cheese into a date, then stuff a walnut in right after. Continue this process until all dates are filled with cheese and a walnut.
If you have leftover cheese use it as a dip or topping for some Mexican food....or anything that you think needs a little cheeziness!
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/walnut-and-cashew-cheese-stuffed-dates/