Loaded Veggie Cornbread
Author: 
Recipe type: Side, Baked Goods
Prep time: 
Cook time: 
Total time: 
Serves: about 12 servings
 
Ingredients
  • 1 cup cornmeal
  • ½ cup cooked quinoa
  • ½ whole wheat pastry flour
  • ¼ cup coconut bacon
  • ¼ cup nutritional yeast
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1½ tsp salt
  • 1 tsp maple syrup
  • ½ sauteed, diced onion and green peppers
  • ½ cup mashed sweet potato
  • 1¾ cup unsweetened soymilk
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine cornmeal, cooked quinoa, flour, coconut bacon, nutritional yeast, salt, baking soda, and baking powder in medium mixing bowl. Stir well with whisk to combine.
  3. Combine maple syrup, sauteed onions and peppers, mashed sweet potato, and milk in a small mixing bowl. Stir to combine.
  4. Add wet mixture to dry mixture. Stir again to combine.
  5. Pour into a greased glass baking dish or into a muffin pan with muffin liners.
  6. Bake in oven for 30 minutes or until toothpick comes out clean.
  7. Allow to cool completely or may stick to your pan/muffin liners.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/loaded-quinoa-veggie-cornbread/