Dairy Free Healthy 7 Layer Dip
Author: 
Recipe type: Snack, Appetizer, Dip
Prep time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 1 can vegan refried beans (check the label to make sure there is no lard)
  • 1 tsp chili powder
  • ¼ tsp salt
  • ⅛ tsp cumin
  • ⅛ tsp coriander
  • About 1 cup cashew cream (link above) or 16 oz vegan sour cream
  • 2 large ripe avocados, pitted and smashed.
  • ¾ cup chipotle salsa (or salsa of choice)
  • ¼ cup nutritional yeast
  • 1 medium tomato
  • 1 small white onion
  • ¼ tbs cilantro
  • 1 small can sliced olives, rinsed and drained
Instructions
  1. Combine beans and spices including salt in a small bowl and stir until combine. Set aside.
  2. Dice tomato and onion and place in small bowl. Add cilantro and toss. Set aside
  3. Spread evenly in the bottom of a 3 qt baking dish.
  4. Top with cashew cream or vegan sour cream.
  5. Top with smashed avocado
  6. Top with salsa
  7. Top with nutritional yeast
  8. Top with pico de gallo previously made in step 2
  9. Top with olives.
  10. Chill for 1 hour.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/dairy-free-healthy-7-layer-dip/