Dairy Free Healthy 7 Layer Dip
Author: Jenn
Recipe type: Snack, Appetizer, Dip
Prep time:
Total time:
Serves: 6-8 servings
- 1 can vegan refried beans (check the label to make sure there is no lard)
- 1 tsp chili powder
- ¼ tsp salt
- ⅛ tsp cumin
- ⅛ tsp coriander
- About 1 cup cashew cream (link above) or 16 oz vegan sour cream
- 2 large ripe avocados, pitted and smashed.
- ¾ cup chipotle salsa (or salsa of choice)
- ¼ cup nutritional yeast
- 1 medium tomato
- 1 small white onion
- ¼ tbs cilantro
- 1 small can sliced olives, rinsed and drained
- Combine beans and spices including salt in a small bowl and stir until combine. Set aside.
- Dice tomato and onion and place in small bowl. Add cilantro and toss. Set aside
- Spread evenly in the bottom of a 3 qt baking dish.
- Top with cashew cream or vegan sour cream.
- Top with smashed avocado
- Top with salsa
- Top with nutritional yeast
- Top with pico de gallo previously made in step 2
- Top with olives.
- Chill for 1 hour.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/dairy-free-healthy-7-layer-dip/
3.5.3208