Peanut & Curried Chickpea Salad Wraps
Author: 
Recipe type: Entree
Prep time: 
Total time: 
Serves: 2 wraps
 
Ingredients
  • 5 cups cooked chickpeas
  • 2 large wraps, any kind
  • 1 loose cup spinach or lettuce
  • ¾ cup salted/roasted peanuts
  • Curry Sauce:
  • ½ cup vegan mayo of choice
  • 2 tbs maple syrup
  • 1 tbs soy sauce
  • 2 tbs tahini
  • 2 tbs milk (vegan, duh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp curry powder
  • 1 tsp turmeric
  • dash red pepper
  • dash dried ginger
Instructions
  1. Combine sauce ingredients in a large mixing bowl. Stir to combine.
  2. Pulse peanuts a few times in food processor (or coarsely chop). Add peanuts to sauce mixture. Combine and set bowl aside.
  3. In several batches, add chickpeas to food processor and pulse a few times. You want most of the chickpeas broken up but a few still left whole. This works better in batches then all the chickpeas pulsed at once.
  4. Combine chickpeas with sauce in the large bowl. Stir and fold until chickpeas are fully Incorporated.
  5. Lay out your wraps. Split the spinach or lettuce up equally on each wrap. Place a generous amount of your chickpea mixture on the spinach on the wrap. Roll up however you choose. done! You will have leftover chickpea mixture for wraps for later too!
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/curried-chickpea-salad-wrap/