Hearty Loaded Fish-less Tacos
Author: 
Cuisine: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 tacos
 
Ingredients
  • 2 corn tortillas
  • 2 Gardein Fish-less filets
  • batch of my home made tartar sauce (link is above)
  • ½ avocado cubed
  • 1 medium sweet potato
  • 2 tbs coconut oil
Instructions
  1. Start by cooking your fish-less fillets in the oven according to the package.
  2. While that is in the oven, grate your sweet potato.
  3. Place a wrought iron skillet on medium heat (use a regular skillet if you dont have wrought iron, just wont be as crispy). Add the coconut oill and allow to melt and get hot.
  4. Once hot, add the sweet potato hash browns,. Stir continuously until they start to brown and get crispy, then immediately remove from heat.
  5. Once fillets are done, heat your corn tortillas up. I either throw them in the already hot oven for a minute or two or toast them in a skillet on medium heat.
  6. Once tortillas are warmed, slice the fillets in half. Put two pieces of filet in each tortilla. top with sweet potato hashbrowns (there should be leftover of potatoes for another 2 tacos), avocado chunks, and tartar sauce. Serve immediately.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/hearty-loaded-fish-less-tacos/