Peppers and Peaches Pizza
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 pizzas
 
Ingredients
  • 2 vegan pizza crusts (most pizza crusts are vegen, so easy peasy)
  • 1 cup marinara/pizza sauce
  • 1 cup sliced peaches, fresh or frozen-thawed
  • 2 bell peppers (I recommend red, orange or yellow but green is fine too)
  • 2 onions
  • 1 avocado
  • 2 large stalks green onion
  • salt/pepper
Instructions
  1. Preheat oven to 385 degrees
  2. Roughly chop peppers and place them in food processor, pulse until shredded but NOT into a pulp. Place in a bowl and set aside.
  3. Repeat this process with the onions. Set in a separate bowl, set aside. If you do not have a food processor, you may use a grater and grate the peppers and onions.
  4. Slice green onions, set aside
  5. Cube avocado, set aside.
  6. Puree peaches in food processor or blender. Set aside.
  7. Spread ½ cup of your sauce on each pizza, evenly distribute.
  8. Evenly divide all of your ingredients except peach puree and spread onto each pizza. If you have not shredded your peppers and onions enough you will not be able to use all of them as topping-that is fine, just save the leftovers for later recipes.
  9. Once all ingredients are evenly distributed on your pizzas, add generous salt and pepper and drizzle the peach puree evenly over both pizzas.
  10. Cook in oven for about 30 minutes. You will want to watch them as you want the crust crispy but the center to be cooked as well. Since this is such a loaded pizza, the middle will sometimes take longer to cook due to all the moisture.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/peppers-and-peaches-pizza/