Classic Vegan Biscuits and Gravy
Author: Jenn
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 2 tbs vegan butter
- 1 bag Beefy Crumbles (I used beyond meat but I'm sure a different brand would work fine too)
- ⅓ cup all purpose flour
- 3½ cups plain soymilk
- salt and pepper (fresh cracked pepper is best)
- Start by making your biscuits. Link to the recipe I used in in the narrative above.
- Now for the gravy, place a large skillet on medium heat, add butter.
- Once butter has melted, add beefy crumbles. Stir and allow to cook for about 4 minutes.
- Add flour and stir, allow to cook for an additional 1 -2 minutes.
- Add milk, stir and bring to a simmer. Cook for 10-15 minutes or until mixture thickens. If it thickens too quickly you can add a but more milk.
- Slice as many biscuits as you would like in half, open faced. Top with gravy. Dig in!
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/classic-vegan-biscuits-and-gravy/
3.5.3208