Cherry and Blueberry Crumble Bars
Author: 
Recipe type: Dessert, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 3 cups all purpose flour
  • 1 tbs flax seeds
  • 1 cup vegan butter (1 stick)
  • 3 tbs coconut oil
  • 3 tbs water
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2½ cup blueberries (thawed if using frozen)
  • 2½ cups dark sweet cherries (thawed if using frozen)
  • ½ cup cane sugar
  • ¼ cup brown sugar + 2 tbs brown sugar
  • ½ tsp cinnamon
  • ¼ cup tapioca starch
  • 2 tbs maple syrup
  • ½ tsp vanilla
  • ¼ cup coconut flakes (optional)
Instructions
  1. Preheat your oven to 250 degrees. Coat a 9 x 13 inch baking pan and then line with wax or parchment paper, then spray the lined pan with cooking spray.
  2. Combine the flour, flax seeds,1/2 cup cane sugar, ¼ cup brown sugar, salt, and baking powder in a bowl. Mix the vegan butter, coconut oil, and water into the flour mixture. Once combined, press ¾ of it into the bottom of the pan.
  3. Take the other 2 tbs brown sugar, coconut, cinnamon and the ¼ of the flour mixture that's left and combine in a bowl, set aside.
  4. Next, toss blueberries, cherries, tapioca starch, vanilla, and maple syrup in a bowl, pour onto the dough you pressed into the pan. Smooth evenly.
  5. sprinkle the remaining ¼ mixture on top of the berries.
  6. Bake for 40-50 minutes or until browning on top. Allow to cool completely and then cut into squares. Seal in airtight container in fridge.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/berry-cherry-crumble-bars/