Balsamic Agave Roasted Brussels
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
 
Ingredients
  • 12 oz bag frozen brussel sprouts (whole) or fresh sliced in half (with little knob things cut off)
  • 2 tbs olive oil
  • 2 tbs balsamic vinegar
  • ½ tsp salt
  • ¼ tsp pepper
  • 2-3 tbs agave nectar
Instructions
  1. Preheat oven to 400 degrees.
  2. Pour brussel sprouts into a large mixing bowl. Add olive oil, balsamic vinegar, salt, and pepper.
  3. Toss brussel sprouts until evenly coated. Pour onto a baking sheet.
  4. Place in oven for 25 minutes. If using fresh brussels, pull out and let cool 5 miinutes.
  5. If using frozen brussels, place back in oven for another 20 minutes. Towards the end of the 20 minutes start watching your brussels. They should be browning but not burning.
  6. Once frozen brussels have browned, pull out of oven and let cool for 5 minutes.
  7. Drizzle agave on top and try not to eat the whole pan by yourself.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/balsamic-agave-roasted-brussels/