There are times that even I, lover of the kitchen, do not want to spend a long time cooking. Those times are far and few between, but they do occur on occasion. When this happens, we often throw a frozen pizza in the oven and call it a day. Sometimes, though, I’m craving something a little different. Today’s recipe is my go-to when I am feeling lazy and want a quick yet seemingly painstaking meal.
It takes about 5 minutes to prepare this dish and then you just have to wait 20 minutes for it all to get hot and the potatoes to get soft. Basically, you cut the potatoes and then dump everything in a large sauce pan and simmer. Not quite as simple as throwing a pizza in the oven, but pretty damn close. This recipe is also extremely cheap to make and can feed the masses. I would double the serving if you have more than 2 or 3 people as I guarantee they will go back for seconds.
Originally, I assumed this recipe would be great served over rice. However, after trying it, I find that the sauce is such a mild curry it really takes away when poured onto a plain bed of rice. Maybe if you use curry rice….haven’t tried that yet. Regardless, I found that dipping pita or naan in the curry is delicious and makes your belly very full and satisfied.
So what does this dish taste like? Well, it is sweet and spicy due to the turmeric and curry powder (I use EarthFare brand curry powder) as well as hearty and comforting due to the potatoes and other veggie additions. You end up with a very tasty dish that is perfect for those who have never had a curry before. This is not an extremely rich curry, but you could make it more so by doubling the spices in the ingredient list.
Let me know what you think by commenting below! Or take a picture and use my hashtag #peppersandpeaches on instagram or twitter!
- 1 tbs coconut oil
- 2-3 cloves garlic, minced
- 1 medium onion, diced
- 4 small potatoes or 2 medium/large potatoes
- 1 can full fat coconut milk
- 1 cup diced tomatoes
- 1 cup frozen peas
- ¼ tsp red pepper
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp grade B maple syrup
- 1 tbs fresh minced ginger
- Add 1 tbs coconut oil to large skillet on medium heat. Add minced garlic.
- Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes.
- Add coconut milk, diced tomatoes, ginger, maple syrup, and spices. Stir to combine.
- Bring to a low simmer and add potatoes.
- Cover and let simmer on low/medium until potatoes are softened, 10 - 15 minutes.
- Add frozen peas, stir, and let sit for 5 minutes.
- Stir again and serve. Store leftover in airtight container for up to 1 week. I actually find leftovers taste even better.
Felicia@Ingredient1 says
Such a beautiful curry! Instead of rice, it might serve well with a bright green vegetable like fresh asparagus or even sauteed spinach or kale.
Gregory Lyons says
That looks plain fantastic. And the ease of the preparation is very on-target.
Jenn says
I hope you enjoy it! Let me know if you try it out! 🙂
Mia says
This looks so amazing! I think I’ll have to try it this weekend.
Jenn says
Let me know how you like it if you do 🙂
jo says
It was delicious! Thank you;-)
Jenn says
So glad you enjoyed!! 🙂
katerina says
Just made it and it was absolutely delicious! Mild and so delicolious, and very filling too. Added a bit of crushed black pepper for a little twist 🙂 thank you so much for the recipe, it is one of my favourites now! 🙂
Jenn says
I am SO glad you liked it! Crushed black pepper sounds like a great addition! 🙂
Ginger says
Wow, it was AMAZING! We just finished, it was lovely and delicious and I am stuffed. 🙂 Thanks so much for sharing! Unfortunately it was too late to take a picture. 😉
Jenn says
That’s great Ginger! I’m so happy you guys liked it!! 🙂
Kimberley says
I added about half a head of cauliflower florets in with the potatoes. DELICIOUS!!!!!!!!!!!
Jenn says
That sounds amazing! I’ll definitely try that next time, great addition!
plasterer bristol says
this sounds good. Something new to try as well. thanks for sharing this recipe.
Simon
Aubrey says
Made this today. Very simple and delicious! I love curry and this is a great version. I added extra of each spice and garlic, but I always do that to all my recipes because I love heavier flavors. I also used a can of diced tomatoes in place of fresh diced, which gave mine a darker red color, but it is a wonderful recipe I’m happy to add to my plant based diet. Thank you!!
Jenn says
That’s great Aubrey! I tend to add more spice to my recipes too! I love bold flavors! Glad to add to your recipe repertoire, haha!
Iain Wyper says
This is going to be the first time that I’ve cooked a vegetarian meal for my girlfriend from scratch! The recipe sounds lovely, and I hope to do it justice. With my girlfriend being an Editor for one of the major Vegatarian magazines, I hope I can pull it off!! Wish me luck 🙂
mary says
Saw this recipe at break and knew I hsd to try it for dinner as I had all the ingredients in my pantry. I was not disappointed and this was the first I saw this website. I can’t wait to make more of the recipes here! Healthy eating does not have to be bland, boring and tasteless!
Jenn says
So glad you enjoyed! I hope you like the others too! Healthy and tasty recipes are what I strive for! 🙂
Lisa Blewer says
Dinner tonite… Loved it! Thank you Jennifer!!
Lisa Blewer says
I rated it 5 stars!!!
Jenn says
Hey there! You’re so welcome! I’m glad you liked it!! 🙂
Srikant says
Hey,
Thanks for this recipe. Instead of coconut milk, can we just add regular milk?
Jenn says
Hi there, you can certainly try. It won’t be as rich or thick but if you add a bit more apices it may still taste alright. If you try it out let me know how it goes 🙂
Jamie says
This was very good! I added some chopped cashews 5 minutes before eating, and really liked the texture it offered! Definitely will make again.
Jenn says
Ooo I’ll have to try that! I always have cashews on hand too, so glad you enjoyed!
Katrina says
Made this last night and it was really delicious, simple, and easy. Just what a mom needs in her repertoire of recipes. Thank you!
Michele says
I was hungry for curry, wanted something fast and easy, and I also wanted to use up some veggies in my fridge. This was perfect! I also added a bell pepper that I needed to use up, and it was yummy. Thanks for sharing!
Jenn says
Ah a bell pepper would be good in this! So glad you enjoyed!! 🙂