I love playing hostess. Whether guests are staying the night or just coming over for a good time, I LOVE it. I’m not sure when this revelation hit me, but it is certainly a fact today. I suppose it makes sense as I am both extremely social and an avid lover of all things food…
Cheezy Broccoli and Potato Soup
Welp, we’ve done it. Kenny and I have officially booked our tickets to Spain! Now we just have to wait another 5 months to actually board the plane and start our newest adventure….gah waiting is for the birds. Good things come to those who wait ….. ….. For Spain!!! Now, with the flights booked…
Coconut Pistachio Cashew Cheese Panini with Cranberry Jam
Hey everyone! I am so excited for today’s post! I joined a fun blogging game of sorts, hosted by Andrew Olson of the One Ingredient Chef and Sam Turnbull of It Doesn’t Taste Like Chicken! Aptly named the Vegan Mystery Box challenge, participants are presented with 3 mystery ingredients and then we have to make…
Cheezy Chickpea Burritos**Freezable**
Many a time I have expressed my love for tacos, but have I ever expressed my similar love for burritos? While my bond with burritos is not as strong as my bond with tacos, there is still a mouthwatering love between us. I prefer a nice corn tortilla, which is why burritos do not get…
Margherita Pizza with Fresh Basil Pesto & Vegan Mozzarella
I know time does not technically change again until November, but I can tell that it is changing each morning. My biological clock has been sleeping in a bit later due to the morning rays being a little behind what they were only a few weeks ago. I haven’t decided if I like this or…
South(west)ern Grits
A basic grits recipe was the first thing I EVER learned how to make. Born and raised in South Carolina, I find this comes at no surprise. Grits are a staple here, and many of those outside of the deep south do not understand our love for these coarsely ground corn kernels. Today, I may…
The Ultimate Mac and Double Cheeze
When I was taking Economy in college at the University of South Carolina, I had a British professor that forever changed my thoughts on macaroni and cheese. I was of the understanding that mac and cheese was a universal dish that everyone loved. It just made sense to me, who doesn’t love pasta loaded…
Spiced Cashew Cheese
My first taste of cashew cheese was on my birthday this past year when my friend, Ann Marie, made me a recipe that included jalapenos and pineapple. It was to die for and I devoured all of it in about 5 minutes. I then tried to recreate it but for some reason did not take…