Growing up, Little Jenn had no idea what curry was. I didn’t know its origin or that it was delicious in both sight, taste and smell. I did not know it would become one of my favorite dishes to both make and eat. But here I am, Adult Jenn, eating curry like it’s my damn…
Orange Glazed Cauliflower Wrap with Bamboo Shoots & Bean Sprouts
Sometimes the best recipes come to you in dire situations. Ok, “dire” may be slightly dramatic but at the time my stomach was telling me to feed it or it was going to eat itself. <—not sure if that is an actual thing, my stomach is probably a big fat liar. Anyways, I was nervous…