Cheezy Sriracha Stove Top Popcorn
Author: 
Cuisine: snack
Prep time: 
Cook time: 
Total time: 
Serves: 1 large pot
 
Ingredients
  • ½ cup popping corn kernels
  • 3 tbs coconut oil
  • 2 tbs nutritional yest (nooch)
  • 1 tbs cane sugar
  • 1 tbs salt
  • 1 tbs sriracha
Instructions
  1. Place a large pot with a lid on stove on medium high heat. Add the coconut oil to the pot and melt.
  2. Once melted, add the corn kernels and stir or shake pot until kernels are coated.
  3. Let mixture sit until kernels start to pop. Once the popping really gets going, I like to shake the pan a bit every so often to make sure the last kernels hit the bottom and the popcorn does not burn.
  4. Continue to let kernels pop until they slow down and most of the kernels are popped. Remove the lid and sprinkle the salt, nooch, and sugar onto the popcorn. Next, drizzle about 1 tbs of sriracha onto the popcorn, trying to spread out the sauce as well as possible.
  5. Stir mixture to fully incorporate the sriracha sauce. It is important here not to put too much sauce on your popcorn or it will get soggy.
  6. Store leftover in airtight container and will keep for up to 1 week.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/cheezy-sriracha-stove-top-popcorn/