Spicy Honey Mustard
Author: Jenn
Recipe type: Dips, Spreads, & Sauces
Prep time:
Total time:
Serves: 6 servings
- ½ cup vegan mayonnaise
- 1 heaping tbs Dijon mustard
- 3 heaping tbs brown rice syrup (agave would work too)
- 1 tsp red wine vinegar
- ¼ tsp cayenne pepper
- ⅛ tsp chili powder
- Combine all ingredients in a small bowl and whisk together to combine. Saves for up to 1 week (maybe longer but I have not tried).
- Taste, add more of any ingredient per your own preferences
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/vegan-spicy-honey-mustard/
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