Basil Pesto Zoodles with Tomatoes and Roasted Red Peppers
Author: Jenn
Recipe type: Entree
Prep time:
Total time:
Serves: 3-4 servings
Ingredients
2 large zucchini (or 3 medium sizes)
1 cup sliced cherry or grape tomatoes
½ cup roasted red peppers (I used the kind in a jar)
1 batch of my fresh basil pesto recipe (below):
½ cup soaked cashews (8 hour cold soak is best or 15 boiled)
½ cup olive oil
2-3 cloves of garlic
2 cups packed basil
salt and pepper to taste
Instructions
Combine basil pesto ingredients into a blender and blend until smooth.
Create zucchini noodles using a noodler or if you do not have one, using a potato peeler to create ribbons will work well too.
Add basil pesto, tomatoes, and peppers to zoodles.
Toss well to combine. Taste and add more salt and pepper. I needed more salt but not more pepper. Salt really makes a different in this dish so add slowly until you reach the right flavor for you!
I enjoyed these noodles cold but I'm sure they would be good warm too.
Recipe by Peppers and Peaches at https://www.peppersandpeaches.com/basil-pesto-zoodles-with-tomatoes-roasted-red-peppers/