If there are any Blue Apron fans out there then you may already know the recipe I am sharing today. One of my co-workers was kind enough to give me a free delivery from Blue Apron. Since they have a vegetarian option I checked the website until they had a week that looked mainly vegan…
Mint Matcha Chip Ice Cream
Since discovering an old ice cream maker in my parent’s attic, I have been obsessed with making ice cream. It is remarkable how easy it is to make any flavor combination I desire in under 30 minutes. One of my favorites right now is this refreshing Matcha Chocolate Chip version. I was messing around because…
Butterfly Food…Sort of
So I just got back from vacation in Key West with my fiance. We had an amazing trip and I admit I am a bit sad to have returned from such a beautiful place. However, on a side note, yesterday was my BIRTHDAY. Woohoo for turning 24!! <–or we shall see anyways, but so far…
Ginger Mojito With a Twist….of Lemon
First of all I would like to just say that I did not plan on a drink (delicious though it may be) being my first post on this blog. Life happens though, and then you blog about it. This is precisely why I shook up this colorful summertime treat…LIFE! I am currently in…