Sometimes you just need a nice, warm bowl of soup with lots of rich broth. I made just such soup when the craving hit me. I really focused on the broth in this one and much less on the other ingredients. I wanted it to be a classic soup, like the go-to can of veggie…
Snuggle Weather Drink Round-up
Hola! I wanted to share a little something something so you don’t think I vanished into thin air! The holidays are over and things may actually slow down for a little while so it is looking good on the blog front! In the meantime, check out this round-up of fall and winter drinks my fellow…
Winter Squash Salad with Apple Vinaigrette
So, did anyone eat entirely too much food the past few weeks or was that just me? I figured a salad was in order to ensure I fit into my jeans at the start of the new year. Also, hiiiiii! I have missed you guys, but apparently I have been on an unscheduled blogging…
Berry Cherry Crumble Bars
I mentioned I am a homeowner now, yes? Well, when we moved I got hardcore backlogged on all of my magazines-Shape, Health, National Geographic, Good Housekeeping, and my favorite…Vegetarian Times. I played catch up this past weekend and found a recipe in Vegetarian Times that I knew I had to try. It was in their…
Cherry-Chocolate Cheesecake
Every now and then I go through a week of detoxing. This week is one of them. For me, detoxing simply means no alcohol during the week. This sounds simple but habits are difficult to break and i REALLY like my after work wine. Plus, the first presidential candidate debate was on last night…if that…
Easy Split Pea Soup
I’d like to start off by saying that I realize it is blazing hot outside. I also realize soup is generally served in winter (at least it is in my household). However, the heart wants what the heart wants….and I wanted some split pea soup. We have a local juicery downtown near my place of…
Braised Tandoori Cauliflower with Spinach Rice & Cilantro-Mint Chutney
If there are any Blue Apron fans out there then you may already know the recipe I am sharing today. One of my co-workers was kind enough to give me a free delivery from Blue Apron. Since they have a vegetarian option I checked the website until they had a week that looked mainly vegan…
Peppers and Peaches Pizza
This recipe was a long time coming. I made this pizza for the first time when I had just purchased my camera and had no idea how to use it. I did not know how to use natural light and while I knew what I wanted the pictures to look like in my head, I…
Hearty Loaded Fish-less Tacos
Back in college (can you believe it’s been 5 years since I graduated??), I worked at a wonderful restaurant called Cantina 76. This is where I met many of my closest friends, ate delicious tacos, and drank amazing margaritas. Before I went vegan (or even vegetarian), one of my favorite tacos on the menu was…
Curried Chickpea Salad Wrap
Growing up, Little Jenn had no idea what curry was. I didn’t know its origin or that it was delicious in both sight, taste and smell. I did not know it would become one of my favorite dishes to both make and eat. But here I am, Adult Jenn, eating curry like it’s my damn…
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