I’d like to start off by saying that I realize it is blazing hot outside. I also realize soup is generally served in winter (at least it is in my household). However, the heart wants what the heart wants….and I wanted some split pea soup. We have a local juicery downtown near my place of…
Walnut and Cashew Cheese Stuffed Dates
I love playing hostess. Whether guests are staying the night or just coming over for a good time, I LOVE it. I’m not sure when this revelation hit me, but it is certainly a fact today. I suppose it makes sense as I am both extremely social and an avid lover of all things food…
Breakfast Millet topped with Mango Puree, Chia Seeds, and Goji Berry Jelly
So we all know how to make oatmeal, right? If not, let me know and I’ll give you a run through because I have made more oatmeal in my life than I’ve made most foods. Sometimes I like it loaded with fruits and nuts, others I add a tiny squirt of agave and eat it…
Spiced Roasted Cashews
Yesterday I left my glasses at home. Classic Monday move. By the end of the day I had a raging headache and the only thing I could think of was crawling into bed. After various self appointed chores I did just that….and all was well. One of those self appointed “chores” was roasting some of…