I love playing hostess. Whether guests are staying the night or just coming over for a good time, I LOVE it. I’m not sure when this revelation hit me, but it is certainly a fact today. I suppose it makes sense as I am both extremely social and an avid lover of all things food…
Chocolate Coffee Ice Cream with Caramel Ripple
In case you haven’t noticed yet, I LOVE coffee. However, I recently learned that my caffeine tolerance has significantly lowered in my adulthood. I used to be able to down a few shots of espresso followed by a large cup of strong black coffee and be out the door! Now, if I do that, I spaz…
The Perfect Cashew Cream
Before I became vegan I was a sour cream fanatic. As in “Hello, my name is Jenn, and I am a sour cream-aholic” type of addict. I loaded it on anything….pasta, tacos, poured it in dips and desserts. Sometimes I would load it on plain crackers just to get my creamy tangy delicious fix in….
Spiced Cashew Cheese
My first taste of cashew cheese was on my birthday this past year when my friend, Ann Marie, made me a recipe that included jalapenos and pineapple. It was to die for and I devoured all of it in about 5 minutes. I then tried to recreate it but for some reason did not take…
Balsamic Portobello Cashew Tacos
I love tacos….I’m going to say it again, I love tacos! They rock my socks, and let me tell you, they should rock yours too! I used to work at a restaurant that specialized in serving amazing tacos (seriously though….amazing….). This restaurant was Cantina 76, to be exact, and they are a veggie friendly restaurant who…