We are in the dog days of summer, yes? The weather is nice and toasty, everyone’s faces are browned from the sun, and spirits are generally lifted. There is something to be said about the power of a sunshiny day. I am hard pressed to remain down in the dumps when those hot rays of…
Smoky Chipotle Hummus
I know hummus is not the new kid on the block anymore. I know it is the stereotypical dip that people assume vegans eat every day. There are good reasons for the reputation hummus holds though. For one, it is delicious. Two, it is healthy. Three, it is versatile. Four, the texture is second to…
Edamame Wasabi Bean Dip
Before I get to today’s recipe I want to share a little something about my personal life that is heavy on my mind. I, Jennifer Harmon, am once again puppy crazy. Now, I say puppy crazy just because in order for me to get a new dog it needs to be a baby so that…
The Perfect Cashew Cream
Before I became vegan I was a sour cream fanatic. As in “Hello, my name is Jenn, and I am a sour cream-aholic” type of addict. I loaded it on anything….pasta, tacos, poured it in dips and desserts. Sometimes I would load it on plain crackers just to get my creamy tangy delicious fix in….
Fresh. Basil. Pesto.
Is there anything better than fresh basil pesto? Some would say “Yes, Jenn, of course there is. Don’t be silly”. And you know, maybe those people are right; but at this very moment I would disagree. I am in LOVE with this pesto. I have always been a fan but for some reason using cashews…