Sometimes you just need a nice, warm bowl of soup with lots of rich broth. I made just such soup when the craving hit me. I really focused on the broth in this one and much less on the other ingredients. I wanted it to be a classic soup, like the go-to can of veggie…
“Sausage” Sweet Potato Breakfast Sandwich with Sriracha Maple Aioli
I will take a hot, saucy sandwich in the morning over a pastry or muffin any day! Spread the word far and wide that we need more veggie breakfast sandwich options in this world! While we wait for that message to get out, I whipped up a tasty version that you can make in your…
Panellets- Catalan All Saint’s Day Cookies
My best friend in the whole wide world is currently teaching English to children in Spain for the next 9 months. She is staying in Catalonia and I love hearing all of her stories regarding their culture and lifestyle. One of her recent sharings was that of panellets. She is a healthy eater and loves…
Savory Sweet Potato Fall Crescent Rolls
Hot and flaky, buttery and salty with a hint of sweet–that is what these crescent rolls are all about. I constantly see crescent roll recipes on Pinterest, but they are usually loaded with cream cheese or hot dogs. Neither of those things are in my food pyramid. As usual, I decided to create my own…