Happy Monday guys! The worst day of the week is over, we did it! I personally made today my bitch-pardon my French. I really did though…I did the 8-5 thing, hit the gym, cooked dinner, ate a bowl of ice cream, and here I am. Let’s talk about that bowl of ice cream I had…
Spicy Cajun Dirty Quinoa
I have been a little under the weather lately, nothing like a good end of the season cold I always say. It has made me extremely unmotivated in the kitchen. Today I woke up feeling better than I have in days so I decided to do a little meal prep for the week. I didn’t…
Orange Glazed Cauliflower Wrap with Bamboo Shoots & Bean Sprouts
Sometimes the best recipes come to you in dire situations. Ok, “dire” may be slightly dramatic but at the time my stomach was telling me to feed it or it was going to eat itself. <—not sure if that is an actual thing, my stomach is probably a big fat liar. Anyways, I was nervous…
Loaded Quinoa Veggie Cornbread
Nothing says “valentine” quite like a tray of freshly baked corn muffins, am I right?! Hold on. What? ….. ….. Ok, I’m not actually being serious. I wanted to share this recipe with you guys last week but I was too lazy and my motivation hit today when everyone else in the blogosphere is sharing…
Dairy Free Healthy 7 Layer Dip
Oh yeahhhhh, the thought of these creamy taco fillings all loaded into one dip is making my mouth water all over again. That and the fact that this classic recipe is actually healthy for you really gets my engine going! I prefer to dive in with yellow corn tortilla chips but you could easily keep…
Walnut and Cashew Cheese Stuffed Dates
I love playing hostess. Whether guests are staying the night or just coming over for a good time, I LOVE it. I’m not sure when this revelation hit me, but it is certainly a fact today. I suppose it makes sense as I am both extremely social and an avid lover of all things food…
Breakfast Millet topped with Mango Puree, Chia Seeds, and Goji Berry Jelly
So we all know how to make oatmeal, right? If not, let me know and I’ll give you a run through because I have made more oatmeal in my life than I’ve made most foods. Sometimes I like it loaded with fruits and nuts, others I add a tiny squirt of agave and eat it…
West African Peanut Soup + The Make Ahead Vegan Cookbook Review
There are times when I need a little inspiration in my life, or actually, my kitchen. Most days, I have so many pending recipe ideas I can’t crank them out fast enough. Other times, however, I can’t think of a darn thing to make. It is times like these that I turn to others for…
Cheezy Broccoli and Potato Soup
Welp, we’ve done it. Kenny and I have officially booked our tickets to Spain! Now we just have to wait another 5 months to actually board the plane and start our newest adventure….gah waiting is for the birds. Good things come to those who wait ….. ….. For Spain!!! Now, with the flights booked…
Coconut Pistachio Cashew Cheese Panini with Cranberry Jam
Hey everyone! I am so excited for today’s post! I joined a fun blogging game of sorts, hosted by Andrew Olson of the One Ingredient Chef and Sam Turnbull of It Doesn’t Taste Like Chicken! Aptly named the Vegan Mystery Box challenge, participants are presented with 3 mystery ingredients and then we have to make…
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