Before I became vegan I was a sour cream fanatic. As in “Hello, my name is Jenn, and I am a sour cream-aholic” type of addict. I loaded it on anything….pasta, tacos, poured it in dips and desserts. Sometimes I would load it on plain crackers just to get my creamy tangy delicious fix in….
Archives for May 2015
Real Strawberry Milk
I recently picked up a box of Nestle Strawberry Milk powder and had that sink in your stomach feeling when I looked at the ingredients. That box of delicious powder is chuck full of chemicals, food dyes, and sugars….so I put the box back down. Instead, I went to my local farmer’s market and picked…
Veggie and Potato Breakfast Tacos
So did everyone have a wonderful Memorial Day? Nice long weekend? I certainly did. While I will say it did not necessary feel like three days off it was definitely a much needed break. I was able to get a little (very little) ahead on my blogging schedule as well as spend some time with family,…
Vegan Rice Crispy Treats
I am not a humongous fan of all the sweets in the world, or I should say, not as much as it seems most people are. I do have my weaknesses though, generally in the form of cheesecakes, ice-cream, and a good old classic rice crispy treat. I used to make pans of these goodies…
Healthy Iced Lemon Doughnuts
Today’s post uses two items that I am currently obsessed with. I go on benders every now and again and keep using the same ingredient or kitchen appliance/utensil until I make myself sick of it for awhile. Right now, those things are lemons and my doughnut pan. I have mentioned before that I am not…
Lemon Rosemary Balsamic Potatoes
Potatoes are definitely one of my favorite foods. It amazes me how they can transform into so many dishes and absorb almost any flavor you throw at them. A particular preference of mine is rosemary and balsamic vinegar on potatoes. It is like they were meant for each other. The flavors accent each other perfectly…
Fresh Strawberry Ice Cream: For my Moms on Mother’s Day
As a child, I have a wonderful memory of my mother’s fresh churned ice cream. The machine would sit on our front porch working away while I stared forlornly at it, truly believing it would never be ready to eat. When the golden moment arrived I was always amazed at how much better it tasted…
Sweet and Savory Bean Salad
Is everyone having a wonderful Cinco de Mayo? I hope it’s filled with a Mexican variety of delectable flavors to include salsa, guacamole, tacos and margaritas! Those are 4 of my favorite things on this planet!!! I actually made a salsa for my work pals today in honor of it; I will share the recipe…