I had an entirely different recipe ready to share with you guys this evening. At the last minute, I switched it up and decided you needed this recipe right now. This meant I had to upload and edit the photos, add the recipe directions, write the post, and everything else that goes along with this blogging business…
Archives for January 2016
Walnut and Cashew Cheese Stuffed Dates
I love playing hostess. Whether guests are staying the night or just coming over for a good time, I LOVE it. I’m not sure when this revelation hit me, but it is certainly a fact today. I suppose it makes sense as I am both extremely social and an avid lover of all things food…
Breakfast Millet topped with Mango Puree, Chia Seeds, and Goji Berry Jelly
So we all know how to make oatmeal, right? If not, let me know and I’ll give you a run through because I have made more oatmeal in my life than I’ve made most foods. Sometimes I like it loaded with fruits and nuts, others I add a tiny squirt of agave and eat it…
West African Peanut Soup + The Make Ahead Vegan Cookbook Review
There are times when I need a little inspiration in my life, or actually, my kitchen. Most days, I have so many pending recipe ideas I can’t crank them out fast enough. Other times, however, I can’t think of a darn thing to make. It is times like these that I turn to others for…