It took me a little while to decide what to name this soup. I was originally going to call it Classic Tomato Basil Soup. However, it really isn’t all that classic. Don’t get me wrong, it still has that comforting quality you need in a tomato soup for when you are sick or chilled to the…
Spiced Roasted Cashews
Yesterday I left my glasses at home. Classic Monday move. By the end of the day I had a raging headache and the only thing I could think of was crawling into bed. After various self appointed chores I did just that….and all was well. One of those self appointed “chores” was roasting some of…
Cinnamon Apple Detox Water
Is anyone else getting a little bit excited for fall? I know the joke is that everything pumpkin flavored is about to hit the market. I’m personally alright with that. However, fall is more than just pumpkin spice lattes for me. Fall is also full of apples and cinnamon, pecans and maple, squash and cranberries….
Apple Pie Overnight Oats + a Thank You
Guess what guys? This blog’s 1 year anniversary was Monday! My how time flies! I had every intention to make some sort of festive cake involving booze and make a big deal in a post for it. Obviously, that did not happen. Instead, I posted per usual about a delicious savory breakfast scramble. Today will…
Ultimate Loaded Tofu Scramble
Having a good tofu scramble recipe in your back pocket is key to easy vegan breakfasts that feed a good few people in a short amount of time. They are also great ways to use up the random leftover veggies you have in your pantry or fridge. I have been messing with different ways to…
Mushroom Risotto with Pearled Barley
The first time I ever had mushroom risotto was while visiting a friend in Raleigh, North Carolina. We went to the restaurant where she worked part time and the chef kept sending us goodies to try. Hands down, my favorite food he sent to our table was his mushroom risotto. The second it touched my…
Tempeh, Kale, & Miso Tacos
I have been insanely busy of late. I know what you are thinking (because I’m psychic), “everyone is busy lately”. Well, OK. So how do you handle it? I don’t usually mind being crazy busy as long as my time spent is not wasted. This too has happened recently, but I am lifting up and…
Margherita Pizza with Fresh Basil Pesto & Vegan Mozzarella
I know time does not technically change again until November, but I can tell that it is changing each morning. My biological clock has been sleeping in a bit later due to the morning rays being a little behind what they were only a few weeks ago. I haven’t decided if I like this or…
Basil Pesto Zoodles with Tomatoes & Roasted Red Peppers
This weekend was Columbia’s annual Palmetto Tasty Tomato Festival. This is my personal favorite food and music festival that Soda City has to offer! All the local vendors get together to promote farm to table foods and sustainable practices. The event is actually held at City Roots farm too, doesn’t get much cooler than that!…
Peach Fruit Crisp
Today’s recipe is a quick and easy breakfast or dessert that makes a large portion and feeds everyone, including the picky! I recently went on a weekend vacation and brought all of ingredients with me. I threw the dry ingredients into a large mason jar and just had to bring that jar along with the…
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