Mashed potatoes have always been my favorite food. I realize that is a broad statement as there are SO many different ways to make mashed potatoes. I don’t care. I like them all. I will devour every type of potato with every type of mix-in (assuming it is vegan…DUH). This past weekend I was looking…
Holiday Granola
Hello blog world! I promise I have not forgotten about you! As a newbie blogger I am clearly unprepared for blogging whilst keeping up with the hustle and bustle of the holidays! I do solemnly swear to get my butt in gear! I have SO many recipes I am dying to share with you all! …
Traditional Miso Soup
Simple, comforting, and a bit exotic: that is the picture Miso soup paints in my mind. The exotic part is a bit of a stretch as I had it growing up in just about every Chinese or Japanese Hibachi restaurant I ever went to. Actually, saying I had it “growing up” is a bit silly because…
Spicy Hot Cocoa
The weather is changing, my friends. It is becoming that time where all I really want to do is curl up on my couch with a good book, pets all around, hot mug of steaming liquid in my hand, and forget about everything else. I particularly like to read Anne Rice’s vampire novels during the…
Fresh. Basil. Pesto.
Is there anything better than fresh basil pesto? Some would say “Yes, Jenn, of course there is. Don’t be silly”. And you know, maybe those people are right; but at this very moment I would disagree. I am in LOVE with this pesto. I have always been a fan but for some reason using cashews…
Adult Mac and Cheeze
This creamy, high fiber and carotenoid rich mac and cheez is delicious and swoon worthy. I created this recipe while trying to find a comparable mac and cheez to the ooey gooey boxed kind I grew up with. Little did I know that blue boxed mac and cheese was laden with food dyes, sodium, and…
Acorn Squash Chowder
Fall is here! Woohoo!! Like the social media all around me; I am PUMPED! It was pretty awesome that the first day of fall was actually chilly too! It happened overnight and it really got me in the spirit! From here on out it is a count down to my favorite holidays! I adore Halloween…
Animal Free BLT!
My one year Vegiversary is coming up next month and I must say time sure does fly! After forgoing meat for almost a year, many of my friends ask how I am doing. They want to know how difficult the change in my diet has been and if there are certain meals I miss. …
Easy Peasy Asian Stiry Fry
Two words. Stir. Fry. When I hear those words I first think of Stir Fridays from the TV show Archer which is a hilarious, albeit rather vulgar comedy cartoon. After controlling my giggles from those thoughts, my imagination then moves to picturing big bowls of rice and veggies doused in rich Asian flavors of sesame…
Coconut Curry Hummus
Can we please talk about hummus for a minute? That ish is goooooood! I am personally obsessed with its creamy texture and savory flavor! It is one of the most versatile of foods because you can eat it as a dip, a spread, a salad dressing, a pasta sauce, and so much more! It also…
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