Before I get to today’s recipe I want to share a little something about my personal life that is heavy on my mind. I, Jennifer Harmon, am once again puppy crazy. Now, I say puppy crazy just because in order for me to get a new dog it needs to be a baby so that…
Cheezy Sriracha Stove Top Popcorn
I feel that I need to start this post of by saying that I have never been a huge popcorn lover. That is not to say that I do not like it, I do, really. I just have never been overly excited when there is a fresh pot of puffed corn in front of me ready to be…
Healthy Slow Cooker Sloppy Joes {Vegan}
There really is nothing quite like a messy, sticky, sloppy joe. I always got excited when it was sloppy joe day in my day care as a kid and not much has changed. I was just as excited to have sloppy joe day this past weekend. There is something about that sweet and salty texture…
The Ultimate Mac and Double Cheeze
When I was taking Economy in college at the University of South Carolina, I had a British professor that forever changed my thoughts on macaroni and cheese. I was of the understanding that mac and cheese was a universal dish that everyone loved. It just made sense to me, who doesn’t love pasta loaded…
The Perfect Cashew Cream
Before I became vegan I was a sour cream fanatic. As in “Hello, my name is Jenn, and I am a sour cream-aholic” type of addict. I loaded it on anything….pasta, tacos, poured it in dips and desserts. Sometimes I would load it on plain crackers just to get my creamy tangy delicious fix in….
Real Strawberry Milk
I recently picked up a box of Nestle Strawberry Milk powder and had that sink in your stomach feeling when I looked at the ingredients. That box of delicious powder is chuck full of chemicals, food dyes, and sugars….so I put the box back down. Instead, I went to my local farmer’s market and picked…
Veggie and Potato Breakfast Tacos
So did everyone have a wonderful Memorial Day? Nice long weekend? I certainly did. While I will say it did not necessary feel like three days off it was definitely a much needed break. I was able to get a little (very little) ahead on my blogging schedule as well as spend some time with family,…
Vegan Rice Crispy Treats
I am not a humongous fan of all the sweets in the world, or I should say, not as much as it seems most people are. I do have my weaknesses though, generally in the form of cheesecakes, ice-cream, and a good old classic rice crispy treat. I used to make pans of these goodies…
Healthy Iced Lemon Doughnuts
Today’s post uses two items that I am currently obsessed with. I go on benders every now and again and keep using the same ingredient or kitchen appliance/utensil until I make myself sick of it for awhile. Right now, those things are lemons and my doughnut pan. I have mentioned before that I am not…
Lemon Rosemary Balsamic Potatoes
Potatoes are definitely one of my favorite foods. It amazes me how they can transform into so many dishes and absorb almost any flavor you throw at them. A particular preference of mine is rosemary and balsamic vinegar on potatoes. It is like they were meant for each other. The flavors accent each other perfectly…
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