In case you haven’t noticed yet, I LOVE coffee. However, I recently learned that my caffeine tolerance has significantly lowered in my adulthood. I used to be able to down a few shots of espresso followed by a large cup of strong black coffee and be out the door! Now, if I do that, I spaz…
Super Simple Potato Curry
There are times that even I, lover of the kitchen, do not want to spend a long time cooking. Those times are far and few between, but they do occur on occasion. When this happens, we often throw a frozen pizza in the oven and call it a day. Sometimes, though, I’m craving something a…
Red, White, and Blue Waffles
Happy 4th of July everyone! I know I’m a couple of days early but I figured it made more sense to post now so you have a chance to make this recipe for breakfast by then! It is delicious! It is also pretty darn good for you too! Despite the seemingly long recipe and ingredient…
DIY Healthy Mayonnaise
According to the FDA, mayonnaise is not actually mayonnaise if it does not contain egg yolk. So technically, this recipe is not actually mayo. However, you can fool the world because it tastes exactly like egg yolk mayo. For those of you who know me, you know that mayonnaise is actually a large part of…
Smoky Chipotle Hummus
I know hummus is not the new kid on the block anymore. I know it is the stereotypical dip that people assume vegans eat every day. There are good reasons for the reputation hummus holds though. For one, it is delicious. Two, it is healthy. Three, it is versatile. Four, the texture is second to…
Better Than Chick’N’ Salad
I am not sure if chicken salad is a southern, American, or entire world thing…but it is definitely a Jenn thing. Or was, I should say. I would crave crazy amounts of chicken salad and when I did I wanted it fast and loaded. There was no doubt in my mind I had to come…
Greek Artichoke Salad with Tofu Feta
I don’t know about the weather near you right now, but here in South Carolina…it is HOT! So hot that I plan when I will cook anything that involves heating the stove/oven. This timing is usually whenever the sun is down and ideally in the morning as it is the coolest. Even when the sun goes down at night it…
Extreme Lean Green Veggie Bowl
I sit here preparing this post in the sweltering heat. No, I am not at the beach or a park. I am not outside at all. I am, in fact, sitting in my home. Our. A/C. Is. Out. Dun dun dun dunnnnnn. My hopes are that by the time this post publishes, this will all…
South(west)ern Grits
A basic grits recipe was the first thing I EVER learned how to make. Born and raised in South Carolina, I find this comes at no surprise. Grits are a staple here, and many of those outside of the deep south do not understand our love for these coarsely ground corn kernels. Today, I may…
Easy Peanut Sesame Zoodles
So this past weekend the husband and I ventured away from our usual theater (we had a gift card) to go see Jurassic World. We were both quite excited as we are both movie fanatics and dinosaur lovers. Well, about 30 minutes into the film, the power goes out in the theater. We waited, breathing…
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